Ingredients:

    * 1/3 cup white corn syrup
    * 1/2 cup butter
    * 1 teaspoon vanilla
    * 4 cups powdered sugar
    * 2 Bottles cherries
    * 12 ounces Chocolate Chips
    * 1/2 cup paraffin wax

Directions:

Mix syrup, butter, vanilla and sugar; refrigerate 1 hour. Melt chips and wax together in top of double boiler. Roll refrigerated mixture into small balls and form around drained cherries. Dip into chocolate-wax mixture. Place on waxed paper to set.

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